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What problems does the medical establishment have with goat milk?

Health Canada  states that goat milk is  low in iron, is low in essential fatty acids and other essential nutrients, contains a less-digestible form of protein and has a high renal solute load.[1] None of these objections caused the rejection of the IMA or the pre-market evaluation. None of these claims come from actual feeding trials using goat milk.

What other evidences are there that would contradict Health Canada’s assertions?

There are other laws that deal with goat milk and infant feeding. “B.08.029 (1) and (2) { vitamins A and D } and at the prescribed levels.” [2] Check around the B.08.029. This law does not state to add iron or fatty acids or fatty acids or beat up the protein or deal with a high solute load. 

Many people around the world successfully feed goat milk to their children with no nutritional problems.

Why come up with these fantasies when there are many real problems associated with infant formula use. 

The nutritional superiority of goat milk over infant formulas makes these claims not believable. If this kind of failure happened once then it should happen frequently. It should have happened to several of the “many” that were fed unmodified goat’s milk, from “Fresh Goat Milk”. This kind of failure tends to not to survive or reproduce. Mammals are making milk better for 200 million years. Milk has been making body parts for a long time, the bad things are gone because they are bad and the beneficial are remembered. Compared to the infant formulas, goat milk is vastly superior.  

When goat milk is fed problems go away, not happen. In my experience and in the “negative goat milk” sections of “The Big Contest,” goat milk cures problems, not create them.

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Low In Iron - The Iron Situation

Iron deficiency is a big problem worldwide. In the developed world, it’s the biggest nutritional deficiency.[3] Infant formula manufacturers have been adding more and more iron to their formulas. 

The rate of iron deficiency anemia among formula fed infants was high, so in 1969 the American Academy of Pediatricians advocated the increasing the amount of iron in infant formulas.[ 4] Breastmilk iron is absorbed at a 50% rate. The iron from formula made from cow’s milk is absorbed at a 2-9% rate. They also state that there is 5 times as much iron in formula than in breastmilk. [5] Other studies show that increasing iron in formula doesn’t increase iron in blood.[6] This study also shows that the addition of highly processed lactoferrin to infant formula does not increase iron absorption. 

The lactoferrin molecule has iron bound up in it.[6] This makes digestion of iron easier. 

The low in iron comment refers to goat milk being lower in iron when compared to infant formulas. Breastmilk and goat milk have similar levels of iron. In the 1950’s there was movement in the medical community that suggested that breastmilk was low in iron. This point of view comes from their experience with infant formulas. Mothers were given iron supplements to address this “problem”. This supplementation caused digestive distress in the mothers. This movement disappeared, when it was shown to have no benefits. Oops.

Are there any scientific studies that show a deficiency of iron in goat milk? No, there are not, they are assumption and projections from studies with infant formulas. 

Is low in essential fatty acids and other essential nutrients

This claim does not come from reality. The addition of the fatty acids DHA and ARA has been added to infant formulas, in an effort to increase the IQ of formula fed infants compared to breastfed infants. This is not how DHA and ARA appear in the body of infants.  In the body DHA and ARA are made from linoleic acid and alpha-linoleic acid. [7] Its my guess that Health Canada wants an addition of DHA and ARA to goat milk.

Most independent trials show no benefit to the addition of these compounds.[8]

The other essential nutrients are a mystery to me. One might think that Health Canada would have responsibility to inform Canadians about a possible hazard.

Goat milk has been building better and better brains and eyesight for millions of years, and have made survival and reproduction more successful.

Contains a less-digestible form of protein

This objection disappeared from this list for while. This objection comes from problems with cow’s milk. Health Canada assumes that goat milk is the same as cow’s milk. Whenever I look at a cow and a goat the first thing that comes to my mind is, that, “they are exactly the same.” Health Canada is quite willing to make this assumption. 

Cows milk has problems. The general approach to this problem is to beat up the proteins until they do not cause problems. Cow’s milk casein forms thick, indigestible curds in a babies stomach.[9] The protein in breastmilk varies between 20% and 50% casein.[10]

Has a high renal solute load

Health Canada will say that goat milk is too high in protein and minerals. The science for this statement comes from the UN.[11] It suggests that the renal solute load from the protein and minerals can place too much strain on immature kidneys.[11]   

The UN text book [11] states that the kidneys are immature a birth. I will challenge this statement. When blood starts to move, it will need to be cleaned. When infants are born, their kidneys have been functioning for months, producing 500 mls of urine per day. The functioning unit is the nephron, a complex tube. [12]There are 1,000,000 in each kidney. They start growing about 5 weeks of age and growth is completed at 36 weeks. The number of nephrons stops and no more new nephrons will grow. There is 40 weeks in a pregnancy, so there is a month of complete kidney use before birth. Term infants do not have immature kidneys.

The national kidney federation [UK] states that the humans can survive with one kidney. Extra capacity has been built in.

If they were immature, there would be sickness and death. Over time, these flaws would disappear because they caused death. All organs are ready to go after birth, most have been functioning for months.

This UN statement says “can.” There are no references given for this statement. It does not state when “can” can happen, or does not happen. Can is not a very positive statement, not far from “might”. Can is a word that  involves conjecture, like looking at some concepts and concluding that such and such can happen, or should happen. Good science generally involves dealing with the real world. 

This article [13] mentions large differences in the solute levels of blood. When food is consumed, when high activity levels happen or an environmental strain raises the levels of solutes, kidneys straighten our these fluctuations easily. Yellow urine is evidence of dehydration.

 This study states that the renal solute load of cow’s milk when its fed, is twice that of breastmilk. [14] Problems are not presented, because kidneys can handle the higher solute load. [15] This is the situation of the kidney. On a daily basis kidneys may have to deal with thirst, excess water, meals, heat, colic[exercise], sickness[fever] or other stresses. [16] If the kidneys failed, it could mean death. Death means the end of the genes that made those kidneys. As before, evolution remembers the beneficial and forgets the failures. Kidneys are great, they have two different membranes, that do different things.

When kidneys are donated, the receiver of the kidney experiences great benefits. The new kidney has been reported to produce 10 liters of urine in its first day. That is capacity, one kidney. Performance under pressure. My father had a kidney problem, when it got straightened out,  he said he pissed 5 gallons. The donor of the kidney experiences a period of adjustment, then one kidney will do the work of two. A problem is a problem only if it is a problem. Goat milk and breastmilk have similar water to energy ratios.  Hunger decides how much water is consumed. 

This study [17] [Ziegler] states, when the infant is not consuming liquid or other water, or water losses occurring due to diarrhea or sweating or breathing or other events, then the renal concentrating ability of the kidneys may fail to maintain water balance in the blood. So only when dehydrating events occur, that problems occur. Normally it’s not a problem. Goat milk fed kidneys do the job of maintaining water levels in the blood. All forms of infant feeding will have to add water when dehydrating events occur. 

If a comparison is made between the problems of infant feeding quoted at the beginning of these documents, and with the possible problems with goat milk feeding, then goat milk wins this comparison. The kidneys that are made by formulas will be inferior to kidneys that are built by goat milk. The better built kidneys and other better built organs will mean that there is less disease in infants. 

The UN  has an extensive list of the drawbacks of infant formulas. It also documents the many benefits of breastmilk. Goat milk is dismissed with a “can.”
  • Nutrition for healthy term infants: Recommendations from birth to six months
  • A joint statement of Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada
  • 2.https://www.canada.ca/en/health-canada/services/food-nutrition/legislation-guidelines/interim-marketing-authorizations/interim-marketing-authorization-addition-folic-acid-goat-milk.html 
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  • Infant Formula
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  • NINA R. O’CONNOR, MD
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  • Am Fam Physician. 2009;79(7):565-570
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  • Author: Samuel J. Fomon, Ekhard E. Ziegler
  • Publish Year: 1999
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  • by AKC Leung · 2003 · Cited by 64 — The higher renal solute load of whole cow’s milk results in a urinary osmolality approximately twice that observed in breast fed infants (17).
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  • Alexander KC Leung, MBBS FRCPC FRCP (UK and Ireland) FRCPCH, Reginald S Sauve, MD FRCPC
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  • While there is no evidence to suggest adverse clinical sequelae associated with the increased renal solute load in healthy infants, feeding with whole cow’s milk would narrow the margin of safety in situations that may lead to dehydration.
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